Roederer Anderson Valley Brut 750 ml
Price: $49.99
Pay only $43.99 When you buy 6 or moreAvailable for Online Ordering( Usually ready for pickup in 3-4 business days)
Out of stock at the storePrice: $49.99
Size: 750 ml
Bottle Deposit: $0.10
Category:
Region: WASHINGTON
Alcohol: 13.00%
Sweetness:
Warehouse Availability: True
Instore Stock:0
Description:
Roederer Estate Brut is crisp and elegant with complex pear, spice and hazelnut flavours. It is fresh and lightly fruity with great finesse and depth of flavour.
94 Points - James Suckling
Extremely fresh and floral with sliced apples, stones and some white peach. Bread dough, too. Fine bead. Medium to full body with crisp acidity and a steely finish. Hints of phenolics provide a fine texture. Vibrant acidity. About 15% reserve wine (mostly chardonnay) in this, from five vintages. 2.5 years on the lees. 60% chardonnay and 40% pinot noir. Drink or hold.
93 Points - Robert Parker's Wine Advocate
The current release of the NV Estate Brut is made up mainly of fruit from the 2015 vintage. It is a blend of 60% Chardonnay and 40% Pinot Noir and was made with about ten grams per litre dosage. Disgorged in October of 2018, it has a fresh, open nose with a pure fruit expression: crushed apples, pears and lemon peel mingle with touches of stone, flowers and toast. The medium-bodied palate offers a lovely dichotomy of toasty fruits with uplifted citrusy, minerally accents with a finely beaded mousse, and it finishes long and ultra-fresh.
93 Points - Wine Enthusiast
An enticing, toasty, nutty aroma leads to crisp and complex flavours in this medium-bodied wine that is braced by good acidity and a fine bead of bubbles. Subtle, mature notes complement the elegant texture.
93 Points - Decanter
The current release of the NV Estate Brut is made up mainly of fruit from the 2015 vintage. It is a blend of 60% Chardonnay and 40% Pinot Noir and was made with about ten grams per litre dosage. Disgorged in October of 2018, it has a fresh, open nose with a pure fruit expression: crushed apples, pears and lemon peel mingle with touches of stone, flowers and toast. The medium-bodied palate offers a lovely dichotomy of toasty fruits with uplifted citrusy, minerally accents with a finely beaded mousse, and it finishes long and ultra-fresh.
90 Points - Wine Spectator
Lovely yeast roll and apple aromas lead to supple yet lively citrus, blanched almond and spice flavours, that linger on the finish.
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