Longrow Peated 700 ml

Description:

Produced in Scotland’s Campbeltown region, Longrow is a label of the historic Springbank Distillery, which has been family-owned since 1828. Longrow whiskies were first introduced in the 1970s as a heavily peated alternative to Springbank’s more lightly peated styles, with a nod to the region’s once-prominent peat influence. Crafted entirely in-house from malting to bottling, Longrow reflects a philosophy rooted in traditional methods and hands-on craftsmanship.

Whisky Description
This single malt displays a pale straw colour. The nose is instantly evocative with rich peat smoke layered over notes of coastal brine, warm cereal, and citrus peel. On the palate, it offers bold smoky character balanced by lemon zest, green apple, and a touch of black pepper. Medium-bodied with an oily texture, the whisky unfolds into a long, savoury finish featuring earthy peat, salted caramel, and gentle spice. Made from 100% malted barley and aged in ex-bourbon barrels, this expression is non-chill-filtered and bottled without added colouring. While there is no declared vintage on the label, it is typically aged for around 6 years.

Accolades

• Whisky Advocate - 91 points

• Jim Murray’s Whisky Bible - 94.5 points

Food Pairing
This peated whisky is a striking match for grilled lamb, smoked duck breast, or aged cheddar. For a unique pairing, try it with dark chocolate and sea salt. A perfect match to enhance the whisky's complexity.