El Jolgorio Arroqueno Ancestral Mezcal 750

Description:

Sola de Vega is located in Oaxaca's lush Sierra Sur mountain range and has long been known for its traditional ancestral production process. Ancestral mezcal production is labor intensive and features no technology. It typically involves milling agave by hand using large wooden mallets, fermenting in wooden tinas or animal skins and distilling using clay pots. Because of the small size of the clay pots used in the distillation process, the yield per batch can be very small, making this type of mezcal inherently unique.