CLOS DES FOUS POUR MA GEULE 750 ml

Description:

To produce the “Pour Ma Gueule” Itata Valley Clos des Fous each of the three varieties used in this blend were hand harvested, vinified and aged separately. After crushing, the musts were fermented in concrete and stainless-steel tanks, with malolactic fermentation taking place in tank and old barrels for 12 months. Once finished, the wines were blended together, making a unique and distinctive wine. The name is a French expression “for my gob”, a term used to describe a stash of wine for the producer to drink with friends and family. The grapes for Pour Ma Gueule are sourced largely from Itata Valley located 400 km south of Santiago. 

Pour Ma Gueule is dark ruby in colour with violet highlights. A fruit-forward wine with aromas of red berries, black cherry and black pepper with hints of violets. These elements come through to the palate, revealing a medium-bodied wine with fine tannins and lively acidity.